Schwarma 17*
At Falafel HaGesher. With hamba. Solid.
This blog will chronicle the adventures of me, David Weinfeld, as an Otzma fellow in Israel, from August 21st, 2005 to May 29th, 2006. I hope this is as exciting for you as it is for me (though that would be a tad bizarre, now wouldn't it?).
2 Comments:
whats hamba??
Taks
Hamba (pronounced Amba) is the delicious yellow/orange mango sauce you can put on falafel or schwarma.
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