David's Israel Adventure

This blog will chronicle the adventures of me, David Weinfeld, as an Otzma fellow in Israel, from August 21st, 2005 to May 29th, 2006. I hope this is as exciting for you as it is for me (though that would be a tad bizarre, now wouldn't it?).

Saturday, November 26, 2005

Haifa, a decidely unkosher place

Last week, we also went to Dunk Pub, a local bar near Abba Hushi. Let me begin by saying this is one of the greatest places on Earth. Happy hour from Sunday to Thursday is from 6-9. Select beers are half price, we're talking delicious beers from Czech Republic, Ireland and Germany, not Goldstar. In addition, you get a free beer if you order a meal during happy hour. What's on the menu? Well last time Brian, Josh and I ordered Pork Chops and Argentine Blood Sausages (also made with pork). Next time we intend to order a pork burger topped with goose flesh. The potatoes are also really good. On Fridays, happy hour is from noon to nine. We hope to pull the nine hour happy hour one Friday. It's important to have goals.

1 Comments:

At 5:58 AM, Anonymous Anonymous said...

well - THANKS

 

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