This blog will chronicle the adventures of me, David Weinfeld, as an Otzma fellow in Israel, from August 21st, 2005 to May 29th, 2006. I hope this is as exciting for you as it is for me (though that would be a tad bizarre, now wouldn't it?).
I had my eighth schwarma (including the one McSchwarma) yesterday. It was falafel hagesher. I also discovered that the schwarma there is made of hodoo, or turkey. That's a bit disappointing. I prefer lamb, or even beef, which they usually use in Montreal.
posted by Dave @ 10:56 AM
I'm a nice Jewish boy. Just look at the picture. Want to know more? I'm originally from Montreal, Canada. I got my BA in history at Harvard. I spent some time volunteering in Israel, then working at home. Now, I'm doing my PhD in History and Hebrew and Judaic Studies at NYU.
1 Comments:
All meat in Israel is hodu (except for steak lavan, of course!).
Phyllis
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