Beersheva Shwarma
So I had my second schwarma of the trip at the local place in Beersheva. It was delicious. They gave us a deal, 17 shekels. Not bad. That's 2 on the trip.
This blog will chronicle the adventures of me, David Weinfeld, as an Otzma fellow in Israel, from August 21st, 2005 to May 29th, 2006. I hope this is as exciting for you as it is for me (though that would be a tad bizarre, now wouldn't it?).
3 Comments:
I think the number of shwarma, assuming the lack of a "scharma meter", needs to be placed in the title i.e. "Beersheva Schwarma - El secondo" or something similar.
what are you eating the rest of the time? do you have to cook your own meals? maybe you should learn to make your own shwarma...you could set up a chess championship, and then put the winnings towards one of those turning-meat-cooking devices.
Good comments. But, I do not agree with most of them. People sure have a lot of time on their hands.
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